Compliance
Compliance Guide
REGULATIONS:
• BESA DW/144 - Specification for sheet metal ductwork. ISBN 978-0-903783-64-4
• BESA DW/172 - Specification for kitchen ventilation systems. ISBN 0-903783-29-0
• BESA SFG20 - Standard maintenance specification for building services.
• BESA TR19 - The comprehensive standard that details access mechanisms to the ductworks, inspection mechanisms, cleaning processes and post-cleaning verification methods.
• British Standard 5720 - Code of practice for mechanical ventilation and Air Conditioning in Buildings. ISBN 0580107183
• British Standard En 15780 – Ventilation for buildings – ductwork – cleanliness of ventilation systems. ISBN 978 0 580 74008 4
• British Standard BS 9999 Code of practice for fire safety in the design, management and use of buildings. ISB 9780580546631 • British Standard En 12236 Ventilation for buildings, ductwork hangers and supports. Requirements for strength. ISBN 0580394573
• BSRiA Facilities Management Series FMS1/1997 - Standard specification for ventilation hygiene. ISBN 0860224554
• BSRiA Facilities Management Series FMS1/1997 - Guidance to the specification for ventilation hygiene. ISBN 0860224546 • BSRiA 2001 - Commissioning air systems application procedures for buildings AG 3/893. ISBN 0860225917
• CIBSE - TM26: Hygienic maintenance of office ventilation ductwork. ISBN 1903287111 • CIBSE – TM13: Minimising the risk of Legionnaires Disease (ISBN 978-1-906846-33-6 CIBSE Guide M and E
• FPA – RC44 Fire risk assessment of extract ventilation for the catering industry. ISBN 1902790421
• Fire Precautions (Workplace) Regulations 1997 No 1840 Fire Precautions (Workplace) (Amendment) Regulations 1999
• HSC HSE Books 1996 - Workplace (Health, Safety and Welfare) Regulations 1992. Approved code of practice and guidance L24. ISBN 0717604136 • HSE HS(g)132 guidance note - How to deal with sick building syndrome. ISBN 0717608611
• HSE HSg258 2008 – Controlling airborne contaminants at work. ISBN 9780717662982 • HSE information Sheet- Ventilation of kitchens in catering establishments. Catering sheet No. 10
• HSE l8 legionnaire’s Disease The control of Legionella bacteria in water systems. Approved code of practice & guidance. ISBN 0-7176- 1772-6 • HS g202 General ventilation in the workplace guidance for employers ISBN 0 7176 1793 9 • Fire Protection Association - Recommendations for fish and chip frying ranges RC 16a FPA recommendations for cooking equipment (other than fish and chip frying ranges) RC16b
• NHS - Estates Health Technical Memorandum HTM 2025 - Ventilation in health care premises. Part 1 - Management policy. ISBN 0113217439 Part 2 - Design considerations. ISBN 0113217528 Part 3 - Validation & verification. ISBN 0113217420 Part 4 - Operational management. ISBN 0113217412